Food & Drink

An Epicurean Experience

An Epicurean Experience

If you are travelling to Cape Town and you're interested in restaurant recommendations, visit The Blue Goose. The bespoke dining guides will enable you to make gastronomic choices and provide you...

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Groot Constantia Manor House

Groot Constantia Manor House

Situated in the leafy and plush suburb of Constantia, a short drive from St James, is Groot Constantia. The farm dates back to 1685, when the land was granted to Simon van der Stel – thus making it...

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Cucina Labia

Cucina Labia

Originally built to be the home of the first Italian ambassador to South Africa, and inspired by 18th century Venetian architecture, Casa Labia is a multi-functional space that houses a cultural...

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Easy Tiger

Easy Tiger

Burgers are the main menu item at Easy Tiger, a spin-off of nearby Tiger's Milk. This pared-back version serves the same juicy, generous burgers as the original, with such favourites as the Triple...

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Knead

Knead

What is now something of a bakery empire started out in this Muizenberg beachfront location in 2006, serving artisan bread and great coffee to hungry locals and chilly surfers. Apart from the baked...

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Live Bait

Live Bait

It's hard to beat this seafood spot's location on the first floor of a beachfront building that overlooks Muizenberg and its famous surfing waves. The atmosphere is casual but sophisticated, while...

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Tiger’s Milk

Tiger’s Milk

"Dude food made real good" is the food philosophy at Tiger's Milk, part of the ever-growing Harbour House restaurant group. You can expect a menu packed with comforting classics like gourmet burgers,...

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Open Door

Open Door

This stylish venue on the Constantia Uitsig wine estate is a mixture of rich, contemporary decor and rustic touches that reference the building's history as a schoolhouse. Menu highlights include...

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Simon’s Restaurant & Deli

Simon’s Restaurant & Deli

Situated on the 300-year-old Groot Constantia wine estate, Simon's is a celebration of the Constantia winelands, sourcing ingredients from their own kitchen garden and nearby producers as much as...

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Carne

Carne

Milanese chef Giorgio Nava's homage to the meat in all its forms is a carnivore's paradise, serving the finest cuts of Romagnola beef, Dorper lamb and game, all grown on Giorgio’s own Karoo farm....

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