Situated in the leafy and plush suburb of Constantia, a short drive from St James, is Groot Constantia. The farm dates back to 1685, when the land was granted to Simon van der Stel – thus making it...
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What is now something of a bakery empire started out in this Muizenberg beachfront location in 2006, serving artisan bread and great coffee to hungry locals and chilly surfers. Apart from the baked...
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Built on the breakwater, Live Bait has exquisite views overlooking False Bay and the mountains beyond on one side, and the colourful harbour on the other. All meals are simply prepared with an...
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"Dude food made real good" is the food philosophy at Tiger's Milk, part of the ever-growing Harbour House restaurant group. You can expect a menu packed with comforting classics like gourmet burgers,...
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Situated on the 300-year-old Groot Constantia wine estate, Simon's is a celebration of the Constantia winelands, sourcing ingredients from their own kitchen garden and nearby producers as much as...
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Milanese chef Giorgio Nava's homage to the meat in all its forms is a carnivore's paradise, serving the finest cuts of Romagnola beef, Dorper lamb and game, all grown on Giorgio’s own Karoo farm....
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The Constantia branch of this much-loved local chain, where each location has a slightly different take on the classic European bistro, is inspired by French country style. The menu reflects this,...
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2015 Eat Out San Pellegrino Chef of the Year, Scot Kirton, heads up the kitchen at what is known as one of Cape Town's best fine dining experiences, and is, in fact, ranked 76th Best Restaurant in...
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Regularly lauded as one of the best restaurants in the country, this is one of the Cape's best fine dining options. Ingredients are fresh, local and seasonal wherever possible, and expertly woven...
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Until recently a single gastro pub, this longstanding local establishment has undergone a recent reinvention so that it now houses Volaré Ristorante (contemporary Italian), Graciales...
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