Regularly lauded as one of the best restaurants in the country, this is one of the Cape’s best fine dining options. Ingredients are fresh, local and seasonal wherever possible, and expertly woven together by renowned South African chef, Peter Templehoff and his team. The dishes lean towards the conceptual, with a strong focus on drama and detail, ensuring a truly sensory and unforgettable culinary experience.
Tuesday – Saturday: 18:00 – 21:30
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