This rustic, farm-style restaurant in Scarborough is housed in a historic 250-year-old building, built partly from the deck of an 18th century shipwreck. An organic garden on the property supplies the kitchen with seasonal produce, breakfast is prepared using local free-range eggs and fresh cakes are baked on the premises to enjoy with a cup of tea or coffee. Gourmet tapas is also on offer during the evening of the first and last Fridays of the month.
Thursday – Sunday: 09:00 – 17:00 (Winter)
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