Perched right on the rocks in Kalk Bay is the Brass Bell, originally a tea room established in the 1930s, and now a complex of seaside restaurants and bars. It’s a beautiful spot for drinks with friends or a long, lazy lunch in the sunshine, offering a number of different casual dining options. The food selection features plenty of seafood and “pub grub”, but their pizzas are also well worth a mention, as are the curries on their special winter menu.
Monday – Sunday: 08:30 – 23:00
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