Diners looking for contemporary fine dining in the Constantia winelands are rather spoiled for choice, but the breakfast, lunch and late-afternoon tapas menus at this Steenberg bistro are difficult to beat. Formerly of La Colombe, chef Kerry Kilpin’s dedication to seasonal ingredients is evident in the use of natural, fresh flavours and classical technique with a gourmet Asian twist.
Monday – Sunday: 09:00 – 11:00 (breakfast), 12:00 – 15:00 (lunch) and 17:00 – 20:00 (tapas)
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