Fans of North Indian cuisine are well catered for at this local curry hotspot. The small, homely restaurant takes you on an exotic and flavoursome journey, with plenty of delicious vegetarian dishes, plus chicken, lamb and seafood tandoor classics. The menu also features a number of traditional curries (vindaloo, kasoori, korma and madras, to name a few), various paratha and naan, six different types of rice and seemingly endless side dishes.
Monday – Saturday: 14:00 – 21:00
Sunday: 12:00 – 21:00
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